Pirelli stands ready to supply special ‘qualifying tyres’ to Formula One teams next year. With the emphasis of the sport’s spectacle now relying... read more »

Pedro de la Rosa, 19th: "Racing in front of your home crowd is fantastic and so is finishing the race. I'm very happy because it's the second home Grand Prix of... read more »

The 2012 season has kicked off promisingly, with more overtaking moves recorded in the first two races than in the same exciting period last year. The finding is significant,... read more »

Paul Hembery has admitted Pirelli’s new soft tyre might not degrade quick enough in 2012. The sport’s new supplier was lauded at the beginning of 2011 for... read more »

Nov.9 (GMM) Red Bull has not only the fastest car, but also the fastest pit crew in formula one this year. With Pirelli supplying heavily degrading tyres this season, the... read more »

Narain Karthikeyan, 24th: "As expected, the car was quite difficult to drive in the race because of the heat; the rear tyres were degrading a read more »

Jenson Button said that the Pirelli tyres were degrading much less than he had expected in practice for the Monaco Grand Prix. read more »

Pirelli say they are going to try and address the rubber 'marbles' issue which has been a feature of the last two races. The higher degrading read more »

Sebastian Vettel has picked up his fourth consecutive Grand Prix victory by winning Sunday afternoon’s Malaysian Grand Prix. In a race affected by light rain, the German... read more »

Pirelli Motorsport Director Paul Hembery has categorically stated that the Milan-based company is not worrying for its reputation this season, with the supplier having been... read more »

With just one test remaining before the season gets underway in Australia in three weeks time there remains concern over the speed with which the new Pirelli tyres are degrading. read more »

Team Principal Tony Fernandes is keen to retain the ‘Lotus’ name in Formula 1 next season, with the complicated procedure regarding the label set to continue well into... read more »