F1 switched to all-new technical regulations for 2022, with cars designed to be both safer and easier to follow by others.In order to accommodate the increased weight from the... read more »

F1's new technical regulations for 2022 resulted in a weight increase from 752kg to 795kg, caused by the new 18-inch wheels and improved safety features on the chassis.But... read more »

As teams have pulled their 2022 cars together, they have faced a tremendous battle to try to hit the minimum weight limit.Although F1's minimum mass increased from 752kg... read more »

The first of these is the minimum weight limit, with many outfits having struggled to meet the original target of 795kg.This was well up from 2021's 752kg limit from last... read more »

For 2022, the minimum weight limit for the car and driver has increased from 752 to 795kg to accommodate the introduction of new safety structures and a jump to 18-inch... read more »

The overall weight has gone up this year from 752kg to 795kg due to the switch to 18-inch wheels and improvements in safety measures, with a further 3kg addition announced... read more »

As part of the overhaul of the technical regulations ahead of the 2022 season, the minimum weight was increased by 752kg to 795kg due to the switch to heavier 18-inch wheels... read more »

The limit for car plus driver increased from 752 to 795kg for this season in order to reflect both the change to 18-inch wheels and the introduction of new safety... read more »

Albon finished the second day of running at Barcelona on Thursday in ninth place overall as he continued to get used to his new team.As well as the change to 18-inch tyres and... read more »

The heavier cars for this year, rather than the shift to ground effect, has emerged as the biggest difference that drivers felt in their first day of testing the new F1 cars at... read more »

Haas Technical Director Simona Resta says getting the VF-22 down to Formula 1's weight limit was "a real struggle" owing to the regulatory overhaul. Formula... read more »